The Sparks family has created a sense of family that extends beyond their staff and regulars to anyone that walks into the restaurant, with a relaxed attitude and openness that keeps customers coming back. NE Tucked away amid the modern architecture of the newly redeveloped Crescent District in Atlanta’s Midtown is a piece of authentic Jamaican hospitality that might make you forget you’re in the city.
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Naturally, Black restaurateurs are taking many of these culinary strides, pushing the envelope in more ways than one.
Here are a few of our favorites, a variety of styles, cuisines and experiences for you to add to make your next visit to the ATL complete. NE In 2008, Marchet Sparks recreated a European corner market in the multicultural Kirkwood neighborhood just as it was starting to see a rebirth.
“I seriously did not have any intentions on putting out this kind of food volume,” Sparks recalls, “but people were way more interested in my prepared foods than my retail.” With the support of her parents (“Mom” continues to prepare the Soup of the Day at Le Petit Marché), she’s transformed a struggling market into a quaint restaurant that’s a cornerstone of the Kirkwood community.
And with a continuing influx of transplants from all over the world, the city’s flavor profile has grown beyond fried chicken and the requisite comforts of soul food.
From the food truck explosion of 2013 to the revitalization of areas like the Sweet Auburn District, Old Fourth Ward and Inman Park, Atlanta is developing a reputation for unique flavors offered in great spaces by amazing entrepreneurs with stories to tell.
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